Available Flavors

Cake:
Vanilla, Chocolate or Almond Genoise (Sponge)
Carrot Cake, other flavors are available, but recipes need to be discussed with our Pastry Chef.

Fillings:
Sweet Cream (Chantilly)
Buttercreams - Vanilla, Chocolate, or Flavor of your choice, i.e.,coffee, caramel, orange
White Chocolate Mousse
Light Chocolate Mousse
Rich Chocolate Mousse
Ganache - Similar to fudge (ingredients are chocolate and cream whipped together)
Bavarian Custard - Vanilla or Chocolate
Créme Diplomate (a mixture of Bavarian Custard and sweet cream whipped together)
Fruit Mousse - Choose for traditional fruits to more exotic fruit flavors i.e., mango, guava

Frostings:
Sweet Chantilly Cream
Buttercream
Sugar Frosting
Meringue
Marzipan
Chocolate
White Fondant
Flavored Fondant - Cappuccino, Almond, Peach, Strawberry, Dark Chocolate