Cake Suggestions |
| Black Forest: |
| Chocolate genoise layered with chocolate mousse, whipped cream and cherries (or other fruit of your choice) and finished with chocolate cabbage rose. |
| Boston Cream Pie: |
| Vanilla genoise, vanilla Bavarian custard, chocolate frosting. |
| Caramel Cake: |
| Chocolate genoise layered with chocolate mousse and caramel. |
| Carrot Cake: |
| Moist carrot cake with either buttercream or cream cheese frosting. |
| Chanel: |
| Vanilla genoise, white and dark chocolate mousse with chocolate sprinkles. |
| Charlotte: |
| Vanilla genoise, with chocolate or fruit mousse surrounded by lady fingers. |
| Children’s Cakes: |
| Vanilla or chocolate sponge with sugar frosting is available, but we recommend a cream cheese frosting instead. |
| Chocolate Cake: |
| Chocolate genoise, chocolate mousse, chocolate glaze. |
| Chocolate Pear Cake: |
| Chocolate genoise, chocolate mousse, pears, chocolate ,cocoa powder topping. |
| Chocolate Tarte: |
| Chocolate sugar dough shell, layered with chocolate mousse and chocolate genoise, finished with a chocolate glaze. |
| Cortina: |
| Chocolate genoise soaked in rhum syrup, whipped cream and topped with white chocolate shavings. |
| Edelwiess: |
| Vanilla genoise, layered with white chocolate mousse decorated with strawberries. |
| Fiorentina: |
| Vanilla genoise, whipped cream, strawberries, bananas and fresh almond slices on sides of cake. |
| Fraisier: |
| Vanilla genoise filled with a mousseline crème and strawberries. This can be frosted with either a layer of marzipan (almond paste) or meringue on top. Fresh almond slices are placed on sides of cake. |
| Framboisier: |
| Vanilla genoise filled with crème diplomate and raspberries, almond slices on sides, topped with a layer of marzipan. |
| Fruit Dome: |
| Vanilla genoise & fruit jam rolled together then filled with fruit mousse. Cake is shaped into a dome. |
| Fruit Mousse Cake: |
| Vanilla genoise, and fruit mousse (flavor of your choice). |
| German Chocolate: |
| Chocolate genoise filled with a buttery coconut/pecan filling, covered with a dark chocolate glaze. |
| Lemon Beauty: |
| Vanilla genoise layered with lemon curd, chocolate ganache and meringue. |
| Princess Cake: |
| Vanilla genoise, patisserie cream, raspberry jam, whipped cream. Cake is covered in marzipan. |
| Roulade: |
| Vanilla genoise, crème diplomate filling, mixed fruit, rolled into a log and frosted with buttercream. |
| Royale: |
| Vanilla genoise topped with a crispie praline layer and a dark chocolate mousse, finished with cocoa powder. |
| St. Honoré: |
| Choux puff pastry filled with a crème diplomate and decorated with mini choux and whipped cream. |
| Strawberry Cake: |
| Vanilla genoise, whipped cream and strawberries. |
| Tiramisu: |
| Vanilla genoise soaked with coffee syrup layered with a marscarpone/rhum filling decorated with chocolate shavings and cocoa powder. |
| Truffette: |
| Vanilla genoise layered with chocolate mousse and scattered chocolate truffles, topped with chocolate shavings. |
| Truffle Cake: |
| 1 layer of chocolate cake, chocolate mousse, fresh almonds slices on sides and cocoa powder topping. |
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