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Black Forest: Chocolate genoise layered with chocolate mousse, whipped cream and cherries (or other fruit of your choice) and finished with chocolate cabbage rose.
Boston Cream Pie: Vanilla genoise, vanilla Bavarian custard, chocolate frosting.
Caramel Cake: Chocolate genoise layered with chocolate mousse and caramel.
Carrot Cake: Moist carrot cake with either buttercream or cream cheese frosting.
Chanel: Vanilla genoise, white and dark chocolate mousse with chocolate sprinkles.
Charlotte: Vanilla genoise, with chocolate or fruit mousse surrounded by lady fingers.
Children’s Cakes: Vanilla or chocolate sponge with sugar frosting is available, but we recommend a cream cheese frosting instead.
Chocolate Cake: Chocolate genoise, chocolate mousse, chocolate glaze.
Chocolate Pear Cake: Chocolate genoise, chocolate mousse, pears, chocolate ,cocoa powder topping.
Chocolate Tarte: Chocolate sugar dough shell, layered with chocolate mousse and chocolate genoise, finished with a chocolate glaze.
Cortina: Chocolate genoise soaked in rhum syrup, whipped cream and topped with white chocolate shavings.
Edelwiess: Vanilla genoise, layered with white chocolate mousse decorated with strawberries.
Fiorentina: Vanilla genoise, whipped cream, strawberries, bananas and fresh almond slices on sides of cake.
Fraisier: Vanilla genoise filled with a mousseline crème and strawberries. This can be frosted with either a layer of marzipan (almond paste) or meringue on top. Fresh almond slices are placed on sides of cake.
Framboisier: Vanilla genoise filled with crème diplomate and raspberries, almond slices on sides, topped with a layer of marzipan.
Fruit Dome: Vanilla genoise & fruit jam rolled together then filled with fruit mousse. Cake is shaped into a dome.
Fruit Mousse Cake: Vanilla genoise, and fruit mousse (flavor of your choice).
German Chocolate: Chocolate genoise filled with a buttery coconut/pecan filling, covered with a dark chocolate glaze.
Lemon Beauty: Vanilla genoise layered with lemon curd, chocolate ganache and meringue.
Princess Cake: Vanilla genoise, patisserie cream, raspberry jam, whipped cream. Cake is covered in marzipan.
Roulade: Vanilla genoise, crème diplomate filling, mixed fruit, rolled into a log and frosted with buttercream.
Royale: Vanilla genoise topped with a crispie praline layer and a dark chocolate mousse, finished with cocoa powder.
St. Honoré: Choux puff pastry filled with a crème diplomate and decorated with mini choux and whipped cream.
Strawberry Cake: Vanilla genoise, whipped cream and strawberries.
Tiramisu: Vanilla genoise soaked with coffee syrup layered with a marscarpone/rhum filling decorated with chocolate shavings and cocoa powder.
Truffette: Vanilla genoise layered with chocolate mousse and scattered chocolate truffles, topped with chocolate shavings.
Truffle Cake: 1 layer of chocolate cake, chocolate mousse, fresh almonds slices on sides and cocoa powder topping.
Chantilly cream: Sweetened whipped cream
Crème diplomate: Whipped cream mixed with bavarian custard
Ganache: Chocolate and cream
Marzipan: Almond paste
Mousseline: Buttercream mixed with bavarian custard