Don’t bake it! Fake it!

Soup du jour

Two soups are served daily with bread, Chefs choice.
(1 Vegetarian and 1 Non-Vegetarian)

Vegetarian:
Potatoe & Green Chile
Beer Cheese
Tomato Bisque
Tomato White Bean
Thai Butternut Squash
Split Pea
Mushroom Bisque
French Onion
Roasted Red Pepper
Cream of Zucchini
Cream of Broccoli (and with Cheese)
Carrot Soup (with Ginger)
Cauliflower Potatoe
Potatoe Leek

Non-Vegetarian:
Beef Stew (Steak Soup)
Chicken Pot Pie
Clam Chowder
Asparagus Crab
Chili
Coq au Vin